Advanced Diploma in Patisserie & Gastronomic Cuisine

Taylor's University
Exam Body Taylor’s University
Course Duration 1 Yr
Part Time/Full Time Full Time
Fees 30340/Course
Fees (International Student) 36540/Course
Faculty School of Hospitality, Tourism and Culinary Arts
Conducted entirely in Malaysia Yes
Awarding Country Malaysia
Level of Study Advanced Diploma Level
Field of Study Hospitality & Tourism
Course Description This programme is specially designed to train students to become experts in managing food, beverage and kitchen operations. The curriculum focuses on the areas of pastry, culinary and culinary management.

Through the Advanced Diploma in Patisserie & Gastronomic Cuisine programme, students will be able to master the technical skills in culinary and nutritional practices involving aspects of nutrition research and the development of culinary products; as well as understanding and applying the concepts of culinary knowledge during practical training at a professional level.

Curriculum
PROGRAMME STRUCTURE

 

YEAR 1

Term 1

  • Gastronomic Cuisine I
  • Patisserie I
  • Entrepreneurship
  • MPU (U1)*
  • MPU (U2)*

Term 2

  • Gastronomic Cuisine II
  • Patisserie II
  • Applied Sciences
  • MPU (U3)*
  • MPU (U4)*

Term 3

Internship
March intake is after Semester 2
August intake is after Semester 1

 

NOTE:
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.
Entry Requirements Taylor’s Diploma in Culinary Arts /Equiv. Pass with min. CGPA 2.00

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