|Exam Body||Taylor’s University|
|Course Duration||1 Yr|
|Part Time/Full Time||Full Time|
|Fees (International Student)||36540/Course|
|Faculty||School of Hospitality, Tourism and Culinary Arts|
|Conducted entirely in Malaysia||Yes|
|Level of Study||Advanced Diploma Level|
|Field of Study||Hospitality & Tourism|
|Course Description||This programme is specially designed to train students to become experts in managing food, beverage and kitchen operations. The curriculum focuses on the areas of pastry, culinary and culinary management.
Through the Advanced Diploma in Patisserie & Gastronomic Cuisine programme, students will be able to master the technical skills in culinary and nutritional practices involving aspects of nutrition research and the development of culinary products; as well as understanding and applying the concepts of culinary knowledge during practical training at a professional level.
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.
|Entry Requirements||Taylor’s Diploma in Culinary Arts /Equiv. Pass with min. CGPA 2.00|